Cinnamon Cardamom Cortado A balanced 1:1 espresso-to-milk cortado infused with Ethiopian cardamom and Ceylon cinnamon.
Ethiopian Single Origin Espresso A bold, full-bodied shot sourced from the Yirgacheffe highlands with notes of dark chocolate and berries.
Hadero Signature Latte A smooth, aromatic blend of double espresso and silky microfoam milk, finished with our house spice dust.
Jebena Filtered Coffee Traditionally brewed in an authentic clay jebena pot, slow-steeped and served in ceremonial cups.
Traditional Habesha Macchiato Rich espresso delicately layered with a cloud of velvety steamed milk — Ethiopia's most iconic coffee ritual.
Iced Honey Oat Latte Double espresso shaken over ice with organic oat milk and a drizzle of raw wildflower honey.
Iced Jasmine Cold Latte Creamy cold milk, double espresso, and hand-picked jasmine floral essence shaken together and served chilled.
Iced Spiced Habesha Mocha Chilled espresso blended with rich dark cacao, Ethiopian berbere-spiced syrup, and fresh whole milk over ice.
Iced Yirgacheffe Cold Brew Slow-steeped for 18 hours in cold water, this single-origin cold brew delivers clean floral brightness over ice.
Corporate Ceremony Package Serves up to 10 guests. Includes jebena ceremony, assorted hot and iced selections, and traditional snacks.
Gourmet Tasting Set A curated flight of five 60ml tasting cups: two hot origins, one cold brew, one iced latte, and one cortado.
Hadero Classic Package Two single-origin espressos, one traditional macchiato, and a ceremonial jebena brew — perfect for sharing.
